Hospital Food Service Worker – Entry Level (Temporary)

A healthcare organization in Salt Spring Island is looking for an entry-level individual to join their Food Services Operations. Responsibilities include portioning and serving meals, preparing beverages, and washing dishes. Candidates should possess at least Grade 10 education and a Food Safe Level 1 certificate. Strong communication skills and physical ability to perform the duties are essential. This is a temporary position in a supportive environment dedicated to quality and safety.

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