Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Supervision
Cook (general)
Cuisine specialties
Canadian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Judgement
Organized
Reliability
Team player
Employment terms options
Evening
Shift
Flexible hours
Employment terms options
To be determined
Day
Weekend
Health benefits
Disability benefits
Health care plan
Financial benefits
Bonus
Life insurance
Other benefits
Free parking available
Other benefits
Parking available
Wellness program
Work Term : Permanent
Work Language : French
Hours : 32 to 38 hours per week
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Cook • Sainte-Julie, QC, CA
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