sous-chef
Skinny Duke'sKelowna, BC, CA15 days ago
Salary
CAD20.19–CAD29 hourlyJob type
- Permanent
- Full-time
Job descriptionEducation : Secondary (high) school graduation certificate Experience : 1 year to less than 2 years or equivalent experience
Work setting
- Restaurant
- Urban area
- Various locations
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Overtime required
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Tasks
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Health benefits
Financial benefits