Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Employment terms options
Shift
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Line cook • Hamilton, ON, CA
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