cook

Overview

Join to apply for the cook role at Salt Spring Wild Cider

Languages : English

Education : No degree, certificate or diploma

Experience : 7 months to less than 1 year

Work location : On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Manage kitchen operations

Seniority level

Employment type

Job function

Industry

Location : Saltspring Island, British Columbia, Canada

#J-18808-Ljbffr