Food Service Operations Manager

A leading airline in Lethbridge is hiring for a restaurant manager to oversee daily operations, develop budgets, and manage staff. The ideal candidate has a college diploma and 1-2 years of experience in a related role. Responsibilities include evaluating operations, training staff, and ensuring compliance with safety regulations. A valid driver's license and strong interpersonal skills are essential. This is an on-site role offering a fast-paced environment and the opportunity to lead a team effectively.

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