Restaurant general manager

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Cultural organization
• Bar
• Hospitality industry

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Food safety / handling skills

Supervision

• Working groups
• Staff in various areas of responsibility

Computer and technology knowledge

• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Initiative

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening

Experience

• 3 years to less than 5 years

Employment terms options

• Morning
• Night
• Day
• Weekend

Health benefits

• Dental plan
• Vision care benefits

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• On-site recreation and activities
• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week