Senior Living Executive Chef : Innovative Seasonal Menus

A retirement residence operator in Vernon is seeking an Executive Chef. The role involves ensuring attractive meal provision, managing dietary needs, and maintaining high food safety standards. Applicants should have completed a recognized culinary training program and possess at least 4 years of chef experience in hospitality. Skills in communication and team management are vital. This position offers a wage range of $33.00-$38.00 per hour, based on experience.

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