Camp Sous Chef : 20 / 10 Rotation, Full Benefits

A leading company in the hospitality sector is seeking a First Cook to prepare a variety of meals in a world-class camp facility. The role involves ensuring adherence to food safety standards and preparing meals within a budget. Qualified candidates should have at least 3 years in food service and a strong culinary background. This position offers a 20 days on, 10 days off rotation along with extended health benefits.

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