Casual Commis Chef : Flexible Shifts, High-Volume Kitchen

A dynamic culinary resort in Metro Vancouver is seeking a passionate Commis Chef to join its team. The role involves preparing high-quality meals while adhering to safety and hygiene standards. Responsibilities include cooking various food items, maintaining kitchen cleanliness, and collaborating effectively with the culinary team. Ideal candidates will have a culinary education and certification in food safety, along with strong communication skills. This is a casual / on-call position with flexible scheduling to meet operational needs.

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