Restaurant General Manager

Requirements

• Has proven experience as a Restaurant General Manager or senior hospitality leader in a full-service, quality-driven environment
• Brings strong leadership skills with a calm, confident, and people-first approach
• Understands both the operational and emotional sides of hospitality
• Is financially literate, with experience managing labour, costs, and performance metrics
• Thrives in independent restaurants where autonomy, trust, and collaboration are key
• Has a genuine passion for food, beverage, service, and community

Corporate Culture

This is an opportunity to lead a respected, well-established restaurant with a loyal following and strong local identity. The role offers meaningful influence, close collaboration with ownership, and the chance to help guide a beloved concept into its next chapter of growth.

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