food service supervisor

Overview

Languages : English

Education : Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site. Work must be completed at the physical location. No option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Supervise 3-4 people

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries : Food and Beverage Services

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