cook

Work setting

• Restaurant
• Urban area
• Catering firm

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Not required
• Not applicable

Cuisine specialties

• East Indian

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Day
• Weekend
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week