baker

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Oversee sales and merchandising of baked goods
• Operate brakes, shears and other metal shaping, straightening and bending machines

Food specialties

• Bakery goods and desserts

Health benefits

• Dental plan
• Health care plan
• Work Term : Temporary
• Work Language : English
• Hours : 40 hours per week