Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Chef • Surrey, BC, CA
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