chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week