Cafeteria Attendant (Part-Time)

Company Description

For over 95 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its lobby, rooms, dining venues, event spaces, and Fairmont Gold – the property’s exclusive hotel within a hotel luxury experience. Another stunning chapter for Fairmont Royal York has begun.

Job Description

To provide efficient food and beverage service to all internal guests in our Cafeteria. To understand all duties and go about your duties in a kind and helpful manner. Adhere to the policies, procedures and standards while serving all co-workers and internal guests.

• To report to duty punctually in uniform in order to maintain the integrity of co-workers and guests
• Perform opening and closing duties according to department standards
• Serve our colleagues duty meals.
• Ensure tables and cafeteria are cleaned as per standards
• Familiarize yourself with all aspects policies and procedures
• Conducts yourself in a pleasant and helpful attitude towards guests and colleagues
• Adhere to the requirements of the controlling / cash system
• Adhere to specifications of the controllers system relating to cash intake, out take
• To have a complete understanding of cash-out procedures regarding voids
• Carry out any other reasonable duty that may be requested that pertains to the total operation of the outlet

Qualifications

Physical Aspects of Position include but are not limited to the following :

Additional Information

Visa Requirements :  Must provide proof of eligibility to work in Canada.

Job Perks & Benefits :