cook

Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Physically demanding

Personal suitability

• Initiative
• Organized

Employment terms options

• Shift
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week