Production Supervisor – Food and Beverage Processing
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Overview
- Languages : English
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- Work site : On site (no remote option)
- Work site environment : Cold / refrigerated
Responsibilities
Train staff / workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co‑ordinate and schedule activities of workersEstablish methods to meet work schedules and co‑ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervision
16‑20 peopleRegulations Knowledge
Good Manufacturing Practices (GMP)Work Conditions and Physical Capabilities
Fast‑paced environmentPhysically demandingPersonal Suitability
Excellent oral communicationFlexibilityOrganizedTeam playerSeniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
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