fish plant worker

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold / refrigerated
• Wet / damp

Work setting

• Food processing plant

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean, sort and pack shellfish

Manufacturing sector experience

• Food

Security and safety

• Bondable

Transportation / travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• Experience an asset

Financial benefits

• Bonus
• Piece work

Other benefits

• Free parking available
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais ou Français
• Heures de travail : 30 to 60 hours per week