Chef de Partie – Muskoka Resort (Seasonal) – Staff Housing

A leading resort destination in Gravenhurst is seeking a skilled Chef de Partie to join the Culinary Team at The Boathouse Restaurant. This role involves preparing high-quality dishes, supervising junior staff, and ensuring kitchen operations run smoothly. Ideal candidates should have a culinary training diploma and at least two years of experience in casual fine dining. The position offers competitive pay and various employee benefits, including staff housing and complimentary use of resort amenities.

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