baker apprentice

Education

• No degree, certificate or diploma

Work setting

• Large volume bakery
• Factory or plant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards

Cuisine specialties

• Portuguese

Work conditions and physical capabilities

• Attention to detail
• Manual dexterity
• Work under pressure

Personal suitability

• Team player

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week