Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Early morning
Experience
2 years to less than 3 years
Employment terms options
Flexible hours
Morning
Day
Weekend
Financial benefits
Bonus
Gratuities
Other benefits
Learning/training paid by employer
Team building opportunities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
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Manager, café • Toronto, ON, CA
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