Overview
Languages : English
Education : Secondary (high) school graduation certificate or equivalent experience
Experience : 1 year to less than 2 years
On site : Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
ChefResponsibilities
Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsRecruit and hire staffTrain staff in preparation, cooking and handling of foodLeading / instructing individualsSupervision
3-4 peopleAdditional information
Work conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability
LeadershipEfficient interpersonal skillsExcellent oral communicationInitiativeOrganizedTeam player#J-18808-Ljbffr