Kitchen Manager

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Managers are responsible for :

• Hiring and training team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of service, cleanliness and food safety
• Demonstrating a “guest first” approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements :

Why White Spot?

To apply for this position, please email your resume and cover letter to nickj@whitespot.ca .

Enjoy the great taste of White Spot to-go.

Sign-up to enjoy 10% OFF your first online order. Discounts not valid for Pirate Paks or other promotional offers. Online ordering not available at Airport locations.

#J-18808-Ljbffr