Cook for Burlington Long-Term Care (LTC) Facility, Full-Time
About Us :
At HealthOPM , Our People Matter . We were founded to address workforce gaps in the healthcare sector, partnering with clients across all healthcare sectors, including long-term care , retirement communities, hospitals, health centers, and community clinics. Wherever care is needed in Ontario, you can count on us to be there.
- Culinary Program Graduate from a recognized institution.
- Certified Food Handler certification.
- Cook Experience is preferred.
- Knowledge of Food Texture Modification for individuals with dysphagia.
- Valid Police Check with Vulnerable Sector Screening (VSC).
- Flu Shot or prescription for Tamiflu (in case of an outbreak).
- Two-Step TB Test clearance.
Job Title : Long-Term Care (LTC) Cook Burlington Facility, Full-Time
Location : Burlington Facility Long-Term Care (LTC)
Working Hours : 9 : 30 AM 5 : 30 PM, Saturday to Friday
Employment Type : Full-Time (Temporary)
Training / Orientation Schedule :
Friday, December 20thMonday, December 23rdTuesday, December 24thWednesday, December 25thThursday, December 26thFriday, December 27thSaturday, December 28thSunday, December 29thMonday, December 30thThursday, January 2ndFriday, January 3rdPosition Overview :
We are looking for a qualified and dedicated Cook to join our team at our Long-Term Care Facility in Burlington . As an integral part of our kitchen team, you will prepare and cook nutritious, high-quality meals for our residents, adhering to their specific dietary needs and preferences. This is a full-time, temporary position where your contributions will directly impact the lives of those we care for, ensuring they receive the best possible care through wholesome meals.
Key Responsibilities :
Meal Preparation : Cook meals according to established menus, ensuring food quality, taste, and nutritional value.Texture Modification : Adapt meals for residents with dysphagia (swallowing difficulties) by modifying food textures (e.g., pureed, soft).Food Safety & Hygiene : Ensure the kitchen adheres to food safety regulations, maintaining cleanliness and proper sanitation.Inventory & Ordering : Assist with food storage, ordering, and inventory management to ensure supplies are adequate.Collaboration : Work closely with the dietary team to accommodate residents' dietary restrictions and preferences, ensuring their satisfaction and safety.Meal Service : Serve meals efficiently, ensuring proper portion sizes and that food is delivered at the right temperature.Kitchen Maintenance : Monitor and maintain kitchen equipment to ensure it is functioning properly and kept clean.Training & Development : Participate in ongoing training and orientation to stay up-to-date with health, safety, and food preparation standards.Desired Skills & Attributes :
Strong culinary skills with a passion for food preparation.Exceptional attention to detail and ability to follow recipes precisely.Excellent organizational skills with the ability to manage time effectively.Compassionate, patient, and respectful attitude toward residents.Ability to work well independently and as part of a team.Strong communication skills and willingness to collaborate with other staff members.Why Join Us?
Meaningful Work : Play a key role in enriching the lives of our residents through nutritious, well-prepared meals.Collaborative Environment : Join a supportive team that values your contributions and fosters professional growth.Flexible Shifts : Full-time hours with varying shifts ideal for those seeking both stability and flexibility.Make a Difference : Be part of an organization that truly values its staff and the care we provide to our community.If you're passionate about cooking, committed to providing top-quality meals in a long-term care setting, and meet the qualifications above, wed love to hear from you! Apply today to become a valued member of our HealthOPM team.
