Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation and the world.
Job Description :
- Assists in Guest Recovery
- Can supervise shift alone
- Complete self-evaluations
- Cash Accountability
- Shift huddles
- Develops skills of supervisors and team members
- Forecast sales
- Manages food cost, labor and other controllable costs
- Order products
- Scheduling
- Review and approve food invoices
Candidate will be eligible for $300.00 m0nthly bonuses based upon performance above salary
Pension Plans & Health benefits available after probationary period
Completion of a college or other program related to hospitality or food and beverage service management is usually required.
Several years of experience in the food service sector, including supervisory experience, are required.
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