Nutrition Aide, Food Delivery

Union :  CUPE

Number of Vacancies :   1

Site :  Toronto General Hospital

Department :  Nutrition Services

Reports to :  Food Service Supervisor

Hours :  Up to 24 hours per week

Salary :  $26.67 - $27.45 (Start rate is in accordance with collective agreement requirements).

Shifts :  0630-2000 Monday-Sunday. Various shifts including alternating weekends and Statutory Holidays

Status :  Permanent Part-Time

Closing Date :  November 10 2025

Duties

• Preparing and stocking the nutrition Centre with required items for patient meals
• Preparing tray add-ons meal changes and special tube feeding
• Delivering food trays and snacks to patients
• Collecting empty trays from patient room
• Taking dirty food trucks to the basement
• Performing cross-functional duties as assigned and / or required
• Performing other duties consistent with the job classification as required

Qualifications :

Additional Information :

Why join UHN

In addition to working alongside some of the most talented and inspiring healthcare professionals in the world UHN offers a wide range of benefits programs and perks. It is the comprehensiveness of these offerings that makes it a differentiating factor allowing you to find value where it matters most to you now and throughout your career at UHN.

Current UHN employees must have successfully completed their probationary period have a good employee record along with satisfactory attendance in accordance with UHNs attendance management program to be eligible for consideration.

All applications must be submitted before the posting close date.

UHN uses email to communicate with selected candidates.  Please ensure you check your email regularly.

Please be advised that a Criminal Record Check may be required of the successful candidate. Should it be determined that any information provided by a candidate be misleading inaccurate or incorrect UHN reserves the right to discontinue with the consideration of their application.

UHN is an equal opportunity employer committed to an inclusive recruitment process and workplace. Requests for accommodation can be made at any stage of the recruitment process. Applicants need to make their requirements known.

We thank all applicants for their interest however only those selected for further consideration will be contacted.

Remote Work : No

Employment Type : Part-time

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation

Experience : years

Vacancy : 1