butcher - wholesale

Work setting

• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads

Personal suitability

• Accurate
• Dependability
• Organized
• Team player

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week