Education and Experience
Education : No degree, certificate or diploma
Experience : 7 months to less than 1 year
Work Setting
Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
5-10 peopleCook (general)Food service counter attendants and food preparersWork conditions and physical capabilities
Fast‑paced environmentTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsWalkingPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerGovernment programs
Recognized employerSupport for newcomers and refugees
Provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and / or refugeesSupport for youths
Provides awareness training to employees to create a welcoming work environment for youthAdditional details
Work Term : PermanentWork Language : EnglishHours : 35 hours per week#J-18808-Ljbffr