A prominent food service company in Canada is seeking a Sous Chef to oversee kitchen operations, manage resources, and ensure food safety. This position offers a 20-day on, 10-day off rotation, with comprehensive benefits including health coverage and opportunities for growth. Candidates should possess an Interprovincial Red Seal Certificate and extensive culinary experience. Join a team that values work-life balance and personal development.
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Sous Chef • Terrace, Regional District of Kitimat-Stikine, CA