- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Work setting
- Restaurant
- Urban area
Ranks of chefs
Chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Cuisine specialties
Japanese cuisine
Food specialties
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Transportation / travel information
- Public transportation is available
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook...
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Chef de Partie Grill and pasta Section. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such a...
pastry chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Work conditions and physical capabilities.Efficient interpersonal skills....
chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise cooks and other kitchen staff.Requisition food and kitchen supplies.Arrange for equipment purchases and repairs.Plan menus and ensure food meets quality standards.Ensure health and safety regu...
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The Role We are recruiting for a full time, permanent Sous Chef to join our Kitchen teams. Main duties include: Ensuring the efficient and smooth running of the kitchen(s) Managing the day to day activities of the kitchen team, allocating duties and specific tasks as required; Assist the Head Chef t...
Neapolitan Pizzaiolo Chef
We are currently hiring a pizzaiolo chef on part time base, . ...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...