Meat Clerk (PT)

What you’ll do :

Duties / Responsibilities :

• Approach to Work : To come to work with a positive, professional approach and attitude.
• Opening / Closing : To complete all opening and closing procedures as per schedules.
• Guest Service : To help ensure outstanding courteous Guest service is provided at all times.
• Policy & Procedures : To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
• Attendance : To be dependable for all scheduled shifts.
• Merchandising : To prepare, wrap, price and stock product as required and assigned.
• Maintenance : To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager
• Inventory : To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
• Administrative : To be responsible for knowing the operation and administrative requirements of the department.
• Housekeeping : To be responsible for maintaining housekeeping standards for the department at all times.
• Other duties as required.

Who are you :

Competencies / Qualifications :

We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning / development opportunities.

This position will remain open until filled.

How to apply :

Submit questions / applications to :

Interlake Co-op

David DeMeyer (Meat Manager)

204-376-5245 ext. 5