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butcher, slaughterhouse
butcher, slaughterhouseViandes Forget • Terrebonne, QC, CA
butcher, slaughterhouse

butcher, slaughterhouse

Viandes Forget • Terrebonne, QC, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year
  • Work site environment

  • Odours
  • Cold/refrigerated
  • Work setting

  • Slaughter houses
  • Tasks

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Equipment and machinery experience

  • Knives
  • Power cutting tools
  • Saws
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Hand-eye co-ordination
  • Sitting
  • Standing for extended periods
  • Weight handling

  • Up to 13.5 kg (30 lbs)
  • Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Do you live near the job location?
  • Employment terms options

  • Morning
  • Day
  • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Financial benefits

  • Bonus
  • Life insurance
  • Long term benefits

  • Long-term care insurance
  • Other benefits

  • Deferred Profit Sharing Plan (DPSP)
  • Free parking available
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week
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Butcher, slaughterhouse • Terrebonne, QC, CA

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