- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais ou Français
- Heures de travail : 30 to 60 hours per week
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work site environment
- Dusty
- Cold / refrigerated
- Odours
- Outdoors
- Noisy
Work setting
Fish plant
Tasks
- Minimize hazards at all stages of the food production process
- Train staff / workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
- 16-20 people
- Staff in various areas of responsibility
- Fish plant workers
- Labourers in fish processing
- 50-100 people
Regulations knowledge
Knowledge of preventive maintenance of machinery and equipment
Security and safety
Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Overtime required
- Work under pressure
Own tools / equipment
- Steel-toed safety boots
- Safety glasses / goggles
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
Experience
1 year to less than 2 years
Financial benefits
Bonus
Other benefits
- Free parking available
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