supervisor, production - food and beverage processing

Education

• Secondary (high) school graduation certificate

Work site environment

• Dusty
• Cold / refrigerated
• Odours
• Outdoors
• Noisy

Work setting

• Fish plant

Tasks

• Minimize hazards at all stages of the food production process
• Train staff / workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 16-20 people
• Staff in various areas of responsibility
• Fish plant workers
• Labourers in fish processing
• 50-100 people

Regulations knowledge

• Knowledge of preventive maintenance of machinery and equipment

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Overtime required
• Work under pressure

Own tools / equipment

• Steel-toed safety boots
• Safety glasses / goggles

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Values and ethics
• Reliability

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?

Experience

• 1 year to less than 2 years

Financial benefits

• Bonus

Other benefits

• Free parking available