Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Manage events
Personal suitability
Efficient interpersonal skills
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Restaurant manager • Burnaby, BC, CA
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