cook

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Maintain records of stock, repairs, sales and wastage
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Tight deadlines

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Time management
• Efficient interpersonal skills

Experience

• 1 year to less than 2 years

Health benefits

• Disability benefits
• Paramedical services coverage
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week