Clinical Dietitian

Position Summary

The Clinical Dietitian is responsible for providing accurate, timely and appropriate nutrition assessment, management and support for clients and communities in Southern Health-Santé Sud. The Clinical Dietitian applies nutrition and dietetic theory, key knowledge and critical thinking skills to strive to improve the health of clients and residents of Southern HealthSanté Sud.

The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Santé Sud. This position is based out of Gladstone Health Centre, supports Third Crossing Manor, MacGregor Health Centre, Lions Prairie Manor and Douglas Campbell Lodge.

Qualifications :

• Bachelor degree with major in Nutrition Sciences or Human Ecology or equivalent
• Active registration with the College of Dietitians of Manitoba
• Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course within 6 months of hire
• Membership with Dietitians of Canada recommended Knowledge of the Manitoba Long Term Care Standards
• Knowledge of behavior change counselling and client focused approaches and strategies
• Knowledge of motivational interviewing techniques
• Minimum of two (2) years’ experience as a Dietitian or in a nutrition related profession
• Demonstrated ability to function effectively within a collaborative health care team
• Demonstrated organizational, communication and leadership skills
• Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required
• Demonstrated ability to meet the physical and mental demands of the job
• Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums
• Good work and attendance record

Conditions of Employment :