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sous-chef
sous-chefWatermark Beach Resort • Osoyoos, BC, CA
sous-chef

sous-chef

Watermark Beach Resort • Osoyoos, BC, CA
18 days ago
Job type
  • Permanent
Job description
  • Education :
  • Expérience :
  • Education

    • No degree, certificate or diploma
    • Ranks of chefs

    • Sous-chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Supervise cooks and other kitchen staff
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • May work in a team with shared supervisory responsibilities
    • Prepare payroll
    • Prepare meals
    • Establish work schedules
    • Ensure that safety standards and departmental policies are met
    • Coaching
    • Order and maintain inventory of parts and supplies
    • Work conditions and physical capabilities

    • Work under pressure
    • Attention to detail
    • Weight handling

    • Up to 23 kg (50 lbs)
    • Personal suitability

    • Leadership
    • Team player
    • Efficiency
    • Employment terms options

    • Evening
    • Experience

    • 2 years to less than 3 years
    • Employment terms options

    • Morning
    • Weekend
    • Health benefits

    • Dental plan
    • Health care plan
    • Other benefits

    • Other benefits
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 40 hours per week
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    Souschef • Osoyoos, BC, CA