sous-chefPho Anh Vu Vietnamese Restaurant • Richmond, BC, CA

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sous-chef

Pho Anh Vu Vietnamese Restaurant • Richmond, BC, CA

30+ days ago

Job type

Permanent

Job description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Wet/damp
Noisy
Hot
Cold/refrigerated

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Food safety/handling skills
Short order cooking and food preparation

Certificates, licences, memberships, and courses

Food Safety Certificate

Cuisine specialties

Vietnamese cuisine

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Organized

Screening questions

Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Early morning
Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Weekend
Overtime required

Health benefits

Health care plan

Financial benefits

Gratuities

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Sous-chef • Richmond, BC, CA

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