butcher - retail or wholesale

Education

• Secondary (high) school graduation certificate

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Employment terms options

• Morning

Experience

• Experience an asset

Employment terms options

• Day

Health benefits

• Disability benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week