Operations manager, restaurantGovernment of Canada - Western • Fernie, Regional District of East Kootenay, CA
No longer accepting applications
Operations manager, restaurant
Government of Canada - Western • Fernie, Regional District of East Kootenay, CA
18 days ago
Job type
- Full-time
Job descriptionAnalyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service 5-10 people
Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Supervision
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Restaurant Manager • Fernie, Regional District of East Kootenay, CA
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