restaurant assistant manager

Education

• Secondary (high) school graduation certificate

Asset languages

• Thai

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Train staff
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Smart Serve
• Safe Food Handling certificate

Computer and technology knowledge

• Point of sale system

Cuisine specialties

• Thai

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Flexibility
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Day
• Weekend
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week