Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.
When you've enjoyed a delicious meal on our Boardwalk or stayed in one of our rooms, you'll understand what we mean when we say Eldorado Resort is life in a postcard.
If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then keep reading!
Position Summary:
The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring the daily functions of the culinary department, including providing support, guidance, and training to the culinary team, ending in a positive guest experience.
What will you be doing?
You will be responsible for performing the following tasks to the highest standard:
What are we looking for?
To successfully fill this role, you should demonstrate the following:
Perks
Don't miss this exciting opportunity to join our Eldorado family!
Sous Chef • Kelowna, BC, Canada
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