shift manager - fast food restaurant

Education

• Secondary (high) school graduation certificate

Work site environment

• Hot

Work setting

• Food service establishment

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare and submit reports
• Establish work schedules

Supervision

• Food service counter attendants and food preparers

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Shift
• Night
• Day
• Weekend
• Overtime available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 44 hours per week