butcher - retail or wholesale

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Grind meats
• Train meat cutters
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week