- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
Second Cook - Edmonton
You have a minimum of one year cooking experience in a similar or hotel/institutional environment preferred. ...
pizza cook
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Inspect kitchens and food service areas.Work conditions and physical capabilities.Hours: 35 to 40 hours per week....
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
1st Cook
If you want to use your knife as a finely-tuned instrument, we invite you to apply for the First Cook position. Two to five years in a cook position or extensive culinary experience. ...
Cook (Go Auto Corporate (HQ))
We're seeking a skilled and enthusiastic Cook to join our dynamic kitchen team! As a Cook, you'll play a vital role in crafting delicious meals that nourish both body and soul. Join Our Kitchen Crew: Cook Position Available!. Ignite Your Passion for Cooking!. Prepare and cook mouth-watering meals wi...
1st Cook
Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques. Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, and other items fo...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Line Cook
At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few ...