Remote Menu Manager: Healthcare Diet Planning & Compliance

Centers Health Care in the United States seeks a detail-oriented Menu Manager to coordinate menu planning and dietary services for skilled nursing and rehab facilities. This remote role collaborates with Registered Dietitians, facility dietary teams, and leadership to ensure menus meet residents' nutritional needs and dietary restrictions. Responsibilities include maintaining menus, supporting audits, and ensuring regulatory compliance. #J-18808-Ljbffr