Triple O’s Restaurant Shift Supervisor

Lead hands-on restaurant shifts at Triple O’s while applying guest relations and food safety standards with the team. Support daily operations across British Columbia’s iconic premium quick service brand.

As a Triple O’s Supervisor and Team Leader, you support the Management Team during restaurant operations. The position combines shift supervision, team member training, guest relations, administrative tasks, and service, cleanliness, and food safety standards. Opening or closing the restaurant may be required.

Key Responsibilities:

• Supervise daily shifts while working hands-on with the team
• Build positive guest relations throughout restaurant service
• Train and develop team members
• Reinforce service, cleanliness, and food safety standards
• Complete administrative tasks and open or close restaurants

Requirements:

• Ability to support the Management Team during operations
• Willingness to work hands-on with restaurant teams
• Ability to supervise daily restaurant shifts
• Ability to train and develop team members
• Ability to reinforce food safety standards

Bring shift supervision, team development, guest relations, and food safety focus to Triple O’s restaurant operations.

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