Senior Living Culinary Chef

Serve residents and guests through thoughtful culinary leadership at PARC Retirement Living’s Oceana PARC community in White Rock.

This temporary, part-time Chef de Partie supports a service-oriented dining operation within an independent senior-living community. The work combines meal preparation, creative menu input, kitchen organization, and resident communication. The schedule is Thursday through Monday.

Key Responsibilities:

• Create memorable dining experiences for residents and guests
• Provide creative input for regular and special-event menus
• Support the Executive Chef when leadership is needed
• Conduct kitchen audits and support culinary team operations
• Talk with residents to monitor dining satisfaction

Requirements:

• Skilled leadership and excellent communication abilities
• At least two years in a similar culinary position
• Culinary diploma or equivalent qualification
• Red Seal training and certification considered strong assets
• Food Safe Level 1 and WHMIS certifications

Use culinary leadership, menu creativity, and strong communication to support residents and guests as Chef de Partie at PARC.

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