Microbiology Technician Food Testing

Apply microbiology techniques during overnight testing at Certified Group, preparing food, ingredient, and environmental samples. Work Monday through Friday, 9:00pm to 6:00am.

As a Microbiology Technician, you will support analytical and microbiological testing through approved methods. Your work includes aseptic techniques, media and reagent maintenance, quality control monitoring, and accurate laboratory records. The position supports FSNS policies, procedures, and customer requirements.

Key Responsibilities:

• Prepare samples for indicator organisms, pathogens, and chemistries
• Apply aseptic techniques throughout daily microbiological testing
• Maintain media and reagents for testing needs
• Monitor incubator temperatures and run media controls
• Clean, sanitize, and maintain laboratory conditions

Requirements:

• High School diploma or GED
• Associate degree in Life Science preferred
• Two years of laboratory experience preferred
• Knowledge of food testing laboratory concepts and procedures
• Ability to travel preferred

Support Certified Group food safety testing through careful sample preparation, quality control, aseptic technique, and dependable overnight laboratory practices.

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